Dessert is my kids favorite meal of the day! During summer, the request for ice cream or a fruity popsicle is constant. So I decided to take matters into my own hands and make these tropical, out of control delicious popsicles that are creamy and healthy. I even enlisted my daughter to help me make them.
I purchased these BPA free popsicle molds from Amazon and the quest for the best popsicle was on!
Here is the recipe for my famous Mango Popsicles. I serve it to my kids’ friends too and they love it! It’s creamy, healthy, dairy free without any added sugar. So enjoy one too!
16 oz frozen mango (thawed)
1 overripe banana
1 can reduced or full-fat coconut milk
- Blend all ingredients in food processor or blender until smooth
- Pour into popsicle molds and freeze
- Once frozen run popsicle mold under warm water for a few seconds and then gently twist off
*Note: For creamier consistency use full-fat coconut milk